Inspired by childhood walks at dusk with her dad, Splendour is Petra’s only floral candle — soft jasmine on a warm summer evening, elegant and quietly beautiful.

A golden afternoon in Waikiki, the air thick with coconut and rum, this is the story behind Aloha Shot, The Candle Kitchen's irresistible tropical fragrance.

Twelve years ago, Petra poured her very first candle. Rich fig, soft vanilla, and creamy buttermilk, discover the origin story behind Black Fig, the candle that started The Candle Kitchen.

Sandy feet, salty air, and kids running wild at Bendalong , discover the family holiday memories behind South Coast, one of The Candle Kitchen's most-loved coastal fragrances.

Growing up in a tiny Australian timber town, cold winters and crackling wood fires shaped everything. Discover the country childhood memory behind Amber Road.. The Candle Kitchen's most beloved winter fragrance.

A tiny island in Fiji's Yasawa group, an old post boat, and the warmest welcome imaginable, discover the travel memory that inspired Tiki Island, one of The Candle Kitchen's most-loved tropical fragrances.

Here's the story of how a mountain bike trail inspired one of our most-loved candles.

Rich, sweet, and impossible to ignore - discover the market-morning story behind one of The Candle Kitchen's most-loved fragrances, Cuban Coffee.

Soy or paraffin.. what's the difference and does it matter? We break down burn time, scent throw, clean burning, and sustainability so you can choose with confidence.